Craig James
Vice President of Special Events
Direct Line: 214.368.6538
Email: cjames@ciemail.com
Adam Fiscus
Executive Chef
Direct Line: 214.461.7190
Email: afiscus@ciemail.com
Drew Deckman
Executive Commissary Chef
Direct Line: 214.716.1996
Email: ddeckman@ciemail.com
Alma Van Horn
Director of Catering
Direct Line: 214.368.3855
Email: avanhorn@ciemail.com
Edith Ibarra
Director of Catering
Direct Line: 214.368.4621
Email: eibarra@ciemail.com
Luis Martinez
Senior Operations Manager
Direct Line: 214.692.7621
Email: lmartinez@ciemail.com
David Truesdale
Food and Beverage Director
Direct Line: 214.368.3828
Email: dtruesdale@ciemail.com
Taylor Hollon
Catering Sales Manager
Direct Line: 214.754.1820
Email: thollon@ciemail.com